FOOD SAFETY POLICY
UNION MELS, S.L.U. manages and distributes the products offered on this website, which follow a rigorous food safety policy established by INCOAN, S.L., as outlined below:
The main strategic objective of INCOAN, S.L. is to manufacture high-quality confectionery and bakery products that are safe for consumers, competitive, meet the requirements of its customers and actively contribute to protecting the environment.
INCOAN, S.L. operates under a documented food safety management system that is verified at planned intervals to ensure its suitability and effectiveness.
INCOAN, S.L. is strictly committed to legal compliance and other requirements of various kinds that apply to it in the areas of quality, food safety, the environment and occupational risk prevention.
INCOAN, S.L. considers the satisfaction of customer requirements and expectations to be a fundamental part of its management and maintains channels of communication with them and with suppliers so that everyone in the food chain participates in obtaining safe products.
INCOAN, S.L. is committed to promoting the plan to improve the culture of quality and food safety, facilitating the transmission of information in all directions, including from employees to management.
INCOAN, S.L.'s contribution to protecting the environment, optimising the use of natural resources and minimising environmental impact and pollution, is a fundamental part of this policy.
INCOAN, S.L. is fully committed to guaranteeing the authenticity of its products and preventing food fraud. To this end, it develops and implements strict control procedures for its suppliers and the raw materials and ingredients they supply, as well as controlling and verifying internal processes.
INCOAN, S.L. guarantees the allocation of the human, technological and financial resources necessary for the implementation of the structured and integrated food safety management system throughout the organisation, and for the achievement of the objectives set.
As a result of this policy and its awareness of its position in the food chain, INCOAN, S.L. sets objectives for the continuous improvement of all aspects and processes it carries out.
This policy is kept up to date, communicated to all INCOAN, S.L. employees, and made available to any person or organisation that requests it.