Milk Chocolate bonbons filled with Turrón de Jijona from the brand D. Sancho Melero. Chocolate and nougat together in a bonbon that is a delight for the palate.
SUPREME NOUGAT FILLED BONBON
INGREDIENTS
60% MILK chocolate [sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder (from MILK), anhydrous MILK FAT, emulsifier: E-322 (SOY lecithin) and vanilla flavour] and 40% Jijona Nougat [70% toasted ALMONDS, 12% honey, sugar, inverted liquid sugar and EGG white]. Cocoa min 30%.
NUTRITION DECLARATION PER 100G
Energy: 2224kJ / 532kcal
Fat: 34g
Saturated fat: 13g
Carbohydrate: 48g
Sugars: 48g
Protein: 9g
Salt: 0.07g
ALLERGENS
Contains lactose, soybeans, almonds and eggs. May contain traces of peanuts and other nuts.
SHELF LIFE (DAYS)
360
MODE OF CONSERVATION
Store in a cool and dry place.
