PASTEL YEMA 35% ALMOND

INGREDIENTS

Marzipan 70% [sugar, ALMOND 35%, glucose and fructose syrup, water, preservative: sorbic acid and acid: citric acid), candied yolk 30% [sugar, EGG, modified corn starch, acidity regulator E-334, preservatives (E-202, E-281) and natural colours E-120 and E-160b (ii)].

NUTRITIONAL INFORMATION PER 100G

Energy: 1679kJ / 400kcal

Fat: 14g

Saturated fat: 1.5g

Carbohydrate: 59g

Sugar: 56g

Protein: 7.1g

Salt: 0.15g

ALLERGENS

Contains almond and egg.

SHELF LIFE (DAYS)

180

MODE OF CONSERVATION

Store in a cool and dry place.