ALMOND PASTRY 35% ALMOND

INGREDIENTS

Sugar, ALMOND 36%, glucose syrup, EGG white, fructose, water, preservative (E-200, E-202) and acid (E-330).

NUTRITIONAL INFORMATION PER 100G

Energy: 1848kJ / 441kcal

Fat: 20g

Saturated fat: 2 g

Carbohydrate: 54g

Sugar: 51g

Protein: 9.3g

Salt: 0.03g

ALLERGENS

Contains almond and egg. May contain traces of wheat, soybeans, milk. other nuts (walnuts, pine nuts) and sulphites.

SHELF LIFE (DAYS)

180

MODE OF CONSERVATION

Store in a cool and dry place.